RICA - RICA IKAN TONGKOL

INGREDIENTS :

 A fresh nugget of gold 1 kg
 A big red pepper ¼ kg
 A lemon 1 pcs
 Salt 1 full of spoon
 Spices ( sasa ) 1 full of spoon
 Sugar 1 full of tea
 Fragrant grass 1 pcs
 Citrus leafes 2 pcs
 Cabbage – lettuce 1 pcs
 Celery leafes 2 pcs
 Frying oil ½ ltr

For sauces :
 Tomatos ½ kg
 Shallots 1 ons
 Garlics 1 ons
 A small red pepper ¼ kg

TOOLS :

 Stoves
 Frying-pan
 Casserole
 Knife
 Blender
 Plate
 Spoon and fork
 A small pail
 A pan
 Napkin and trace newspapers
 Pin of teeth


Steps :

 Prepare all the ingredients and tools
 Piece a fresh nugget of gold parallely
 Soak nugget of gold with a lemon ( don’t forget to cut it first, after that press it above the fish). Add the salt and wait for 5 minutes.
 Fry the fish until done.
 While waiting, prepare all the ingredients for making sauces.
o Prepare the blender.
o Put all the ingredients for sauces ada blend it.
o Fry sauces. Add the salt, spices ( sasa ), sugar, citrus leafes and fragrant grass enough.
o Fry the sauces until done and the colours looked old red.
 Prepare the plate and the decoration ( a big red pepper, cabbage – lettuce, and celery leafes ).
 Put a little sauces on the plate.
 Put the fish parallely on the plate like before.
 Pour the other sauces on the fish.
 Cooking have finished and ready to serve.